Description
Typically used to serve Catalan cream, this dish can be used for any dessert such as creme brulee or mousse. Also great as a small side dishe to serve olives or nuts. Made of white porcelain.
Typically used to serve Catalan cream, this dish can be used for any dessert such as creme brulee or mousse. Also great as a small side dishe to serve olives or nuts. Made of white porcelain.
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