Description
frypowder oil stabilizer, 72/case. protects, extends & maintains oil performance. foods hold better under warming lamps for less food waste. fryers stay clean and free of carbon and gum deposits. no fryer boilouts with caustics are needed. captures reactive liquid oil breakdown substances as they form to prevent oxidation and other oil breakdown reactions. removes contaminants regular filtering fails to catch. save energy – cook faster at lower temperatures. complete instructions included.
5.9000 |
40424 |
Allpoints |
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